Microbiology Laboratory Product Research and Product Development (R&D)
The main purpose of this laboratory is to assist in inspect the quality of our ingredients and our products to ensure quality and safety for consumers. Furthermore, we foresaw the advantage and Importance of the probiotic and researching about the use of probiotics in the industry.
We inspect the microbiological quality of ingredients and products. This encompasses the followings:
Total plate count
Coliform bacteria, Fecal coliform and E. coli
Yeast and Mold
Current Research
Development of Probiotic Powder from alternative protein source to develop our new products.
Development of Koji Powder from Aspergillus oryzae (mold) and to use as ingredient for production and substitute importing ingredients from abroad.